Valpolicella Classic is a wine of D.O.C. obtained from local grapes: Corvina, Corvinone, Rondinella and Molinara.
The grapes come from the classic area of Valpolicella and are picked, pressed and steeped for about 6-8 days, following fermentation by means of the traditional method at a controlled temperature in order to preserve its typical aromas.
Valpolicella Classic is a deep ruby red wine with a delicate bouquet and a hint of almonds, raspberries and pomegranates.
It has a good acidity and dry smooth taste.
Valpolicella Classic is recommended with pasta dishes, white and red meats, cold cuts, game and cheeses.
Savouring at room temperature.