Valpolicella Classic Superior has a higher alcohol content and is aged for at least one year before to commercial release.
It is a wine with an intense ruby colors, a fruity scent of small red berries and strawberries accompanied with a slight note of vanilla.
It has a good acidity and a dry smooth taste well bodied with a well balanced structure.
Valpolicella Classic is recommended with pasta dishes, white and red meat, game, cheese and cold cuts.
All these features certify this product in the middle to high range of the Rino Sartori Family.
We recommend a serving temperature of 18-20° C and uncork at least one hour before consumption.